179 days ago on riveradvice.com

Junior Chef

River Advice AG

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 Please refer to JobSuchmaschine in your application

Junior Chef

Responsibilities

  • Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
  • Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
  • Assistance with the loading of ship’s supplies
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with the taking of the kitchen inventory as per company’s directives
  • Participation in the onboard training program.
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Cooperation in other departments if necessary as per supervisor’s directives.

Qualifications

  • English spoken
  • Completed training as Junior Chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

  • flexibility
  • motivation
  • loyalty
  • honesty
  • stress resistance
  • high sense of cleanness and hygiene