235 days ago on riveradvice.com

Maître d'hôtel

River Advice AG

  • Work region
  • Sector
  • Employment type
  • Position

 Please refer to JobSuchmaschine in your application

Maître d'hôtel

Responsibilities

  • Responsible for the entire restaurant and bar department, including duties such as:
    • Setting up written duty rosters for service crew and staff in the restaurant and bar
    • Organizing, managing and motivating all service staff in the restaurant and bar
    • Implementing and maintaining the company standards in the restaurant and bar department
    • Handling of seat assignment
    • Keeping control of and assisting with the service in all outlets
    • Ordering supplies in cooperation with the Hotel Manager
    • Checking and overseeing the loading and organization of all relevant supplies
    • Properly storing all restaurant supplies and equipment
    • Correctly handling all food stock, as well as all the equipment in the restaurant and bar department
    • Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department
    • Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar
    • Performing cost controlling and maintaining budgets in the restaurant and bar department
    • Taking monthly stock, as per company’s instructions
    • Ensuring that all service staff is continuously trained
    • Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff
    • Organizing, supervising and providing active support of all food & beverage activities
    • Performing various preparatory duties prior to and at the end of the season
  • Actively participating in the management of the hotel department
  • Maintaining an active presence at official occasions and events on board, as per the manual

Qualifications

  • English and/or German spoken and written 
  • Completed vocational food & beverage training
  • Experience on ships
  • Experience with computerized cash registers
  • Experience in the food & beverage industry
  • 3 years of management experience in a comparable position

Requirements

  • friendliness
  • courtesy
  • honesty
  • independence
  • leadership qualities
  • flexibility
  • organizational skills
  • loyalty
  • objectivity
  • excellent communication skills
  • stress resistance